Wednesday, January 04, 2006

Some of our traditional favorites shown above include: Apricot Foldups, Date Nut Bread (baked in soup cans for a nice round shape), Cranberry Pastry Twists, Almond Balls (rolled in powdered sugar), Nutmeg Logs, Candycane Crisp Cookies, Date Bars, Spritz, and on top in the back are Jessi's Cranberry Swirl Cookies brought with her clear from Virginia!


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